Bangkok's version of the Thai Classic Tom Yum: a comforting and mild Thai soup, made creamy with evaporated milk and topped with noodles

This is the traditional Kao-Pad Sapparod (Pineapple Fried Rice) recipe coming straight from Koh Lanta island, Thailand.

Prep: 1 hr / Chill: 45 min Go straight to the recipe... Go to Ceviche ingredient Shopping List... What is it? We Greeks have a passion for fresh fish and seafood, as well as refreshing fruity and tangy small bites (mezze) during the sizzling Greek summer. Interestingly, Peruvians on the opposite side of the world share this love! They excel in showcasing some of the world's finest cooking techniques for fish and seafood. Ceviche is their hallmark dish, and we fell in love wit