I usually do not brag about my recipes or adopt grandiose names for my post titles, but this time I will have to make an exception. This is the recipe to master authentic, perfectly tasty and crispy falafel at home!

In this post, I’m sharing some of my all-time favourite pizza toppings—born from a mix of cookbook inspirations, eating pilgrims through magnificent Italy, and countless slices devoured at pizzerias and shacks across the UK and Europe.

Sopa de lima is a deeply aromatic, comforting and easy to make limey soup from the peninsula of Yucatan and this is the authentic recipe

A hearty and herby 'Revithada' chickpea stew recipe, straight from the Greek islands!

This salad is truly suitable for all seasons as its humble ingredients are easy to find and available year-round...

This post is not just a pizza dough recipe, it's an artisan pizza masterclass!

An easy one-pot Moroccan tagine recipe, perfect for large families and fussy eating kids (they will ask for more)

A delightfully moist, rich and fragrant cake with honey and orange notes that will blow your senses.

These Middle Eastern fish balls are the most moreish you have ever eaten, cooked in an insanely delicious tomato sauce with wine!