In this post, I’m sharing some of my all-time favourite pizza toppings—born from a mix of cookbook inspirations, eating pilgrims through magnificent Italy, and countless slices devoured at pizzerias and shacks across the UK and Europe.

This post is not just a pizza dough recipe, it's an artisan pizza masterclass!

A delightfully moist, rich and fragrant cake with honey and orange notes that will blow your senses.

A traditional and very authentic Greek dessert made of oranges, yoghurt and shreds of dried filo pastry, soaked into a mellow sweet syrup

This is the best carrot cake recipe ever!

Brace yourself for the best Greek homemade pita flatbread for wraps or dips you will find on the internet!

Maybe the MOST DELICIOUS-NUTRITIOUS savoury muffins I have got in my arsenal, but also is one of the best ways to ‘hide’ fish in food

A practical guide to making and baking the perfect authentic Neapolitan pizza dough quickly and effortlessly, skipping the proving time

The Greek Bagel, or "Koulouri" or "Tyrolouloura", depending on the region which is sold, is an authentic recipe from the Greek islands.

A classic English Christmas treat, homemade with less calories and more flavour

A traditional Christmas cookie recipe from Greece with a blossomed twist. A staple to the Greek festive table.

An low sugar version of our favourite seasonal gingerbread cookie of our childhood, made with my secret spice mix

Fougasse is the French artisanal version of the Italian focaccia. It is the most flavoursome and delightful bread you've ever eaten!

A spookylicious sugar-free (but so sweet) recipe with great seasonal pumpkins and all time favourite almond

Prep: 1 hour // Bake: 1 hour Go directly to the recipe What is it? It’s a thick pizza bread mostly made in traditional bakeries (or...

A divine tart recipe with figs and blue cheese that can be served as breakfast, lunch, snack, tea or dinner

An incredibly tasty Italian recipe with aubergines, tomatoes and fresh herbs from the Mediterranean

Crust (make your own): 1.5 hr // Filling: 15 min // Bake: 25 min Go straight to the recipe It's the tomato season and this juicy fruit...

When I started with tarts, tartlets, quiches, I always thought it was too much of a hassle to prepare my own pastry dough so I bought...

My signature muffin, a super flavoursome, light, low in calories, high in protein, suitable for babies