In this post, I’m sharing some of my all-time favourite pizza toppings—born from a mix of cookbook inspirations, eating pilgrims through magnificent Italy, and countless slices devoured at pizzerias and shacks across the UK and Europe.

A delicious and super comforting Mediterranean tomato soup that can be eaten cold in the summer or warm during autumn.

These Middle Eastern fish balls are the most moreish you have ever eaten, cooked in an insanely delicious tomato sauce with wine!

This is the best dish to get introduced (and addicted) into Thai street food

A traditional and very authentic Greek dessert made of oranges, yoghurt and shreds of dried filo pastry, soaked into a mellow sweet syrup

Ready in 15 min Go straight to the recipe What is it If someone ever asked me where is the best tasted and healthiest regional cuisine...

A smoky and silky Aubergine recipe from the monks of the holy Mount Athos

Prep: 15 min Go straight to the recipe Tabbouleh is a fragrant salad originating in the Middle East and incredibly easy to make....

Tzatziki needs no special introductions; it is the king of Greek cold appetizers and the centrepiece of every Greek summer table feast

This is the traditional Kao-Pad Sapparod (Pineapple Fried Rice) recipe coming straight from Koh Lanta island, Thailand.

This is a healthy and easy to make panna cotta recipe. It is lighter than air, can be converted into a completely vegan version

Prep: 1 hour // Bake: 1 hour Go directly to the recipe What is it? It’s a thick pizza bread mostly made in traditional bakeries (or...

In this post, you’ll find an authentic recipe that Greek grandmas serve for breakfast, brunch, appetizer or light dinner

A divine tart recipe with figs and blue cheese that can be served as breakfast, lunch, snack, tea or dinner

Appetiser or full brunch meal, this is an authentic Greek zucchini fritters recipe

An incredibly tasty Italian recipe with aubergines, tomatoes and fresh herbs from the Mediterranean

Refreshing and healthy Greek salad with tomatoes and cucumbers in season, and tangy roasted Greek feta cheese

Crust (make your own): 1.5 hr // Filling: 15 min // Bake: 25 min Go straight to the recipe It's the tomato season and this juicy fruit...

My signature muffin, a super flavoursome, light, low in calories, high in protein, suitable for babies

Prep: 15 min // Refrigerate: 15 min Go straight to the recipe I'm not even close to becoming a vegan person although I like a lot...