In this post, I’m sharing some of my all-time favourite pizza toppings—born from a mix of cookbook inspirations, eating pilgrims through magnificent Italy, and countless slices devoured at pizzerias and shacks across the UK and Europe.

World Book Day today and this is my list of all-time classic Greek cookbooks I recommend for your collection!

A hearty and herby 'Revithada' chickpea stew recipe, straight from the Greek islands!

This salad is truly suitable for all seasons as its humble ingredients are easy to find and available year-round...

An earthy and fruity one-pot beef tagine winter warmer recipe

A delicious and super comforting Mediterranean tomato soup that can be eaten cold in the summer or warm during autumn.

This post is not just a pizza dough recipe, it's an artisan pizza masterclass!

An easy one-pot Moroccan tagine recipe, perfect for large families and fussy eating kids (they will ask for more)

Mexican scrambled eggs with coriander smashed avocado and pickled onions. The most delicious and colourful breakfast Mexican recipe!

A delightfully moist, rich and fragrant cake with honey and orange notes that will blow your senses.

These Middle Eastern fish balls are the most moreish you have ever eaten, cooked in an insanely delicious tomato sauce with wine!

This is my favourite Greek spring salad with Asparagus, Manouri Cheese and sweet tomato dressing

This is a magnificently comforting dish with juicy peppers and mildly sweet chilli sauce, perfect for summer feasts or winter blues

This is the recipe for the healthiest version of homemade hazelnut cocoa spread that will replace Nutella in your cupboard!

This is the best dish to get introduced (and addicted) into Thai street food

A traditional and very authentic Greek dessert made of oranges, yoghurt and shreds of dried filo pastry, soaked into a mellow sweet syrup

This is the best carrot cake recipe ever!

Bangkok's version of the Thai Classic Tom Yum: a comforting and mild Thai soup, made creamy with evaporated milk and topped with noodles

Ready in 15 min Go straight to the recipe What is it If someone ever asked me where is the best tasted and healthiest regional cuisine...

A smoky and silky Aubergine recipe from the monks of the holy Mount Athos