In this post, I’m sharing some of my all-time favourite pizza toppings—born from a mix of cookbook inspirations, eating pilgrims through magnificent Italy, and countless slices devoured at pizzerias and shacks across the UK and Europe.

This post is not just a pizza dough recipe, it's an artisan pizza masterclass!

A practical guide to making and baking the perfect authentic Neapolitan pizza dough quickly and effortlessly, skipping the proving time

Prep: 1 hour // Bake: 1 hour Go directly to the recipe What is it? It’s a thick pizza bread mostly made in traditional bakeries (or...