Tunisia is a fascinating country in the North of Africa region (a.k.a. Maghreb) with a rich culinary history which has been established by the local Berber tribes and shaped by its invaders: from the Romans to the Ottomans to the Arabs and the French. Tunisia is the home of the world-known spicy 'Harissa' paste and the birthplace of Shakshuka and Ojja, to which this post is dedicated to. If you’ve ticked off the tourist-friendly Sousse or Monastir, stepping into Tunis is like