A hearty and herby 'Revithada' chickpea stew recipe, straight from the Greek islands!

This salad is truly suitable for all seasons as its humble ingredients are easy to find and available year-round...

A delicious and super comforting Mediterranean tomato soup that can be eaten cold in the summer or warm during autumn.

This is the recipe for the healthiest version of homemade hazelnut cocoa spread that will replace Nutella in your cupboard!

A smoky and silky Aubergine recipe from the monks of the holy Mount Athos

Incredibly easy to make, naturally sweetened protein ball snack for kids and grown-ups alike

A super easy one-pot, nutrient dense Peruvian soup, warmer for your gut and your soul too.

A warming soup with Thai ingredients and seasonal vegetables.

Prep: 15 min // Refrigerate: 15 min Go straight to the recipe I'm not even close to becoming a vegan person although I like a lot...

It’s a perfect dish for my friends to start loving quinoa and ideal for any family who wants to introduce quinoa to their kid’s diet.

Soak: 3 hours or overnight // Cook: 10 min // Wait: 30 min With mangoes being in season , this iconic Thai hearty, creamy and refreshing...